We are here with a legendary giant cookie recipe where you will feel the difference of Italian chocolate!
One of the most important features of this recipe is that it is vegan and healthy…
Our materials;
- De Lucca Hazelnut Spread,
- Oatmeal and chia seeds.
Mix 6 tablespoons of De Lucca Hazelnut Spread and 2 cups of oatmeal in a large mixing bowl. After mixing 2 tablespoons of chia seeds with a coffee cup of water, add them to the mixture. After all the ingredients are well mixed, shape them into cookies with the help of a spoon. Line a baking tray with greaseproof paper and place the cookies you made. Bake in the preheated oven at 200 degrees for 20-25 minutes. After cooking, wait for it to cool down a bit and serve.
Bon appetit… 😉