{"id":30203,"date":"2023-06-18T10:51:00","date_gmt":"2023-06-18T10:51:00","guid":{"rendered":"https:\/\/delucca.com.tr\/findik-kremali-pasta-tarifi\/"},"modified":"2026-09-07T13:04:07","modified_gmt":"2026-09-07T13:04:07","slug":"findik-kremali-pasta-tarifi","status":"publish","type":"post","link":"https:\/\/delucca.com.tr\/en\/findik-kremali-pasta-tarifi\/","title":{"rendered":"Hazelnut Cream Cake Recipe"},"content":{"rendered":"\n<h2 class=\"wp-block-wd-title title wd-dc407b18\">Ingredients<\/h2>\n\n\n\n<h3 class=\"wp-block-wd-title title wd-d55d85dd\">For the Cake<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g butter, at room temperature<\/li>\n\n\n\n<li>200 g granulated sugar<\/li>\n\n\n\n<li>4 eggs<\/li>\n\n\n\n<li>200 g all-purpose flour<\/li>\n\n\n\n<li>50 g cocoa powder<\/li>\n\n\n\n<li>1 packet vanilla sugar<\/li>\n\n\n\n<li>1 teaspoon baking powder<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>100 ml milk<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-wd-title title wd-8ef6d424\">For the Filling and Frosting<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 ml milk<\/li>\n\n\n\n<li>4 tablespoons granulated sugar<\/li>\n\n\n\n<li>3 tablespoons all-purpose flour<\/li>\n\n\n\n<li>2 tablespoons starch<\/li>\n\n\n\n<li>200 g hazelnut spread, such as Nutella<\/li>\n\n\n\n<li>200 ml heavy cream, whipped<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-wd-title title wd-dddc0b41\">For the Topping<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 g crushed hazelnuts<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-wd-title title wd-997a5f17\">Instructions<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>To prepare the cake, beat the butter and granulated sugar together in a bowl until light and creamy. Add the eggs one at a time, beating well after each addition.<\/li>\n\n\n\n<li>In a separate bowl, combine the flour, cocoa powder, vanilla sugar, baking powder, and salt. Add the dry ingredients to the butter mixture and mix until combined.<\/li>\n\n\n\n<li>Pour in the milk and continue mixing until you have a smooth cake batter.<\/li>\n\n\n\n<li>Pour the batter into a greased cake pan. Bake in a preheated oven at 180\u00b0C (350\u00b0F) for 25\u201330 minutes.<\/li>\n\n\n\n<li>Once baked, remove the cake from the oven and allow it to cool completely at room temperature.<\/li>\n\n\n\n<li>To prepare the filling, combine the milk, granulated sugar, flour, and starch in a saucepan. Cook over medium heat, stirring continuously, until the mixture thickens. Remove it from the heat, add the hazelnut spread, and stir until completely melted and incorporated. Set aside to cool.<\/li>\n\n\n\n<li>Whip the heavy cream in a separate bowl. Once the hazelnut mixture has cooled, gently fold in the whipped cream until fully combined.<\/li>\n\n\n\n<li>Slice the cooled cake horizontally into two even layers. Place the bottom layer on a serving plate. Spread a generous layer of the hazelnut cream mixture evenly over it.<\/li>\n\n\n\n<li>Place the second cake layer on top of the filling.<\/li>\n\n\n\n<li>Cover the top and sides of the cake with the remaining hazelnut cream mixture. Decorate with the crushed hazelnuts.<\/li>\n\n\n\n<li>Refrigerate the cake for a while to allow it to set. Slice and serve chilled.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-wd-paragraph wd-b5724a8e\">Enjoy! We hope you love this delicious hazelnut cream cake!<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":30204,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[89],"tags":[],"class_list":["post-30203","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-deluccadan-tarifler-tr"],"_links":{"self":[{"href":"https:\/\/delucca.com.tr\/en\/wp-json\/wp\/v2\/posts\/30203","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delucca.com.tr\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delucca.com.tr\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delucca.com.tr\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/delucca.com.tr\/en\/wp-json\/wp\/v2\/comments?post=30203"}],"version-history":[{"count":1,"href":"https:\/\/delucca.com.tr\/en\/wp-json\/wp\/v2\/posts\/30203\/revisions"}],"predecessor-version":[{"id":30205,"href":"https:\/\/delucca.com.tr\/en\/wp-json\/wp\/v2\/posts\/30203\/revisions\/30205"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delucca.com.tr\/en\/wp-json\/wp\/v2\/media\/30204"}],"wp:attachment":[{"href":"https:\/\/delucca.com.tr\/en\/wp-json\/wp\/v2\/media?parent=30203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delucca.com.tr\/en\/wp-json\/wp\/v2\/categories?post=30203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delucca.com.tr\/en\/wp-json\/wp\/v2\/tags?post=30203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}