Peanut Butter Cookie Recipe

Ingredients

• ½ cup butter, at room temperature
• ½ cup granulated sugar
• ½ cup brown sugar
• ½ cup peanut butter
• 1 egg
• 1 teaspoon vanilla extract
• 1½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• ½ cup chocolate chips (optional)

How to Make Peanut Butter Cookies

1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
2. In a mixing bowl, beat the butter, granulated sugar, brown sugar, and peanut butter together until light and creamy.
3. Add the egg and mix thoroughly. Add the vanilla extract and continue mixing until well combined.
4. In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
5. If desired, add the chocolate chips and gently fold them into the dough.
6. Take walnut-sized portions of the dough, roll them into balls, and arrange them on the prepared baking tray, leaving some space between each one.
7. Gently flatten each cookie and use a fork to create a crisscross pattern on top.
8. Bake in the preheated oven for 10–12 minutes, or until lightly golden.
9. Allow the cookies to cool on the baking tray for a few minutes, then transfer them to a wire rack to cool completely.
10. Serve and enjoy! Store the cookies in an airtight container to keep them fresh.

This simple recipe makes delicious peanut butter cookies with minimal effort. Enjoy every bite!