Peanut Butter Muffin Recipe

Ingredients

• 1¾ cups all-purpose flour
• ¾ cup granulated sugar
• ½ cup milk
• ¼ cup butter, melted
• ¼ cup peanut butter
• 1 egg
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ teaspoon vanilla extract

For the Topping

• ¼ cup peanut butter
• 2 tablespoons powdered sugar (optional)
• 2 tablespoons chopped peanuts (optional)

Instructions

1. Preheat the oven to 180°C (350°F) and line a muffin pan with paper liners.
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, melted butter, peanut butter, egg, and vanilla extract until well combined.
4. Add the dry ingredients to the wet mixture and gently stir until just combined. Make sure there are no large lumps, but be careful not to overmix.
5. Divide the batter evenly among the muffin cups, filling each approximately two-thirds full.
6. Warm ¼ cup of peanut butter in a microwave-safe bowl until slightly runny. Spoon small dollops over the muffin batter.
7. Bake in the preheated oven for 20–25 minutes, or until the tops are golden brown. Insert a toothpick into the center of a muffin to check for doneness; it should come out clean.
8. Allow the muffins to cool slightly. If desired, dust them with powdered sugar and garnish with chopped peanuts.
9. Serve and enjoy! These delicious peanut butter muffins pair perfectly with tea, coffee, or hot chocolate.

This recipe makes soft, fluffy muffins with a rich peanut butter flavor—the perfect treat for any time of day!